Cook for 6-8 minutes until pasta is tender. Add in elbow macaroni then chicken broth.īring to a boil, reduce heat, and cover.
Step Two - Add all seasoning to the cooked beef and tender veggies. Drain fat and return to stove top.Īdd onions and carrots and allow to cook for 4-5 minutes until tender. Step One - Start by cooking and crumbling your ground beef in a large pot. Broth - I usually use chicken broth but vegetable or beef would also work.Seasoning - basil, parsley, oregano, salt, and pepper.Elbow Macaroni - you can use another type of small pasta.Ground Beef - you can use ground turkey if you are not a fan of beef.Serve with more cheese on top and some diced up hamburger buns for a nice "bread" to dip in it. Next add in the seasoning, broth and the noodles and bring it to a boil.īoil and Simmer: Once it comes to a boil, reduce the heat and simmer for about 5-8 minutes making sure the noodles are cooked.įinish and Serve: Add in the cream and cheese and mix well. Add in the carrots and onions and cook until they are tender. Prep: Start by browning your ground beef.
CROCK POT HAMBURGER MACARONI SOUP HOW TO
Simple to make and it tastes great, you can't ask for much more than that.Īnd in case you love soup just as much as I do you have to check out all my other soup recipes, you will love them! How to make Cheeseburger Soup: My favorite part, it's all done in 30 minutes or less. This soup is a favorite with my kids! It's full of flavor and cooked with their favorite pasta. The perfect simple soup that is ready in 30 minutes or less. Jump to Recipe Jump to Video Print RecipeĪ hearty soup that is full of flavor! This Cheeseburger Soup is made with ground beef, elbow macaroni, and super creamy and cheesy.
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